A family favorite. Everybody has his own version of the Spag Bol, but I must say, this is a very good one! Yum. -enjoy- INGREDIENTS (Serves 4) 2 tablespoons extra virgin olive oil 1 brown onion, finely chopped 1 carrot, peeled and grated 2 cloves garlic, crushed 800g beef mince 2 x 400g tinned diced…
Tag: makethisathome
Sweet leek, ricotta and tomato lasagne – With a gorgeously rich sauce
As we cooked this dish for lunch today, we didn’t use so many layers as suggested below. We were also supposed to finish the lasagne of with the rich tomato sauce, instead the chef forget to do this, the numpty ;-), and we ended up with a crunchy cheesy lasagne sheet on top. Again some…
BUX Lunch 