Spiced chicken with couscous & hummus & flatbread

Today’s lunch at BUX was a healthy one as most of the Buxers would say. I used this recipe below and added something more to the couscous, like chopped dried apricots, some raisins, chopped ripe mango’s, and a nice selection of toasted nuts like pine nuts and pistachios (without the shell) ;-). Another addition was…