The green salad with the edible flowers were a hit! The girls in the office loved them, even one of them was spotted walking around with a flower in her hair! Everybody had a sunshine feeling today. These burgers are yum. I made a potato salad for on the side too. Just boil the new…
Tag: officelunch
Chicken & squash cacciatore
A very colorful plate with the chicken in particularly tasting delicious. Give it time to cook, don’t rush it! – enjoy- Ingredients (serves 4) 1 onion 1 leek 4 cloves of garlic 2 rashers of higher-welfare smoked pancetta 2 sprigs of fresh rosemary olive oil 2 fresh bay leaves ½ a butternut squash or sweet…
Afternoon tea slice
We all could not wait to eat these in chocolate covered tea slices. You think it is a healthy snack? – Think twice. The amount of butter, chocolate and syrup will knock out the good old super food: rolled oats. But who cares? It’s just gorgeous. -enjoy- you will love making this. INGREDIENTS (Serves 8)…
Couscous Salad
With the spring coming up, we were in desperate need of a nice salad. Pearl Couscous was used for this dish, this kind of couscous is a lot bigger in size then your regular couscous. The cherry tomatoes were roasted in the oven for 20 min on high heat, and instead of Lebanese cucumbers we…
Crushed cherry tomato and ricotta bruschetta
We looooove bruschetta. The ricotta en the grated lemon rind give a little twist to the original version, very nice indeed. Buy some nice bread like focaccia with pesto to go with it. -enjoy- Pssst, we peeped some bocconcini between the tomatoes too! INGREDIENTS (serves 4) 200g yellow teardrop tomatoes 1 x 250g punnet cherry…
Creamy fettuccine with prosciutto
A quick pasta I call this. Most of the time you will have all these ingredients already in your fridge at home. Of course you can adapt the recipe a little bit. Replace the prosciutto by some bacon or chicken. Or for the vegetarians with broccoli. Serving warm is a must! – enjoy- INGREDIENTS (serves…
Beef and pesto baked meatballs
My new favorite easy peasy lemon squeezy recipe! Instead of fresh sourdough breadcrumbs I did use (biscuit) rusk. In Dutch: beschuit. Just a couple, I just crumbled them. The texture of the meatballs after cooking is so soft and moist, it really melts on your tongue. Try it! I am sure the kids will love…
Chicken & chorizo paella
It was Paella time in the BUX office yesterday. We had a ball. Rafael brought his Paella pan from home, it was up to me to make the Spanish proud. No pressure! I love cooking this fantastic Spanish dish. It was my first time and I did take a lot of tips from our Spanish…
Classic ratatouille
Some vegetarians in our office did a little dance in the kitchen this afternoon. Ratatouille for lunch! With dark brown bread to sweep up the juices. Another Buxer tried to find some bacon in his food, but after the huge chicken schnitzel from yesterday’s lunch I could convince him this dish was perfect for a little…
English onion soup with sage and Cheddar
My first office made onion soup and what a success it was! Thank you again Jamie Oliver for your inspiration. Of course I did have to adapt the recipe a little bit for (to many eaters ;-), but apart from the non-toasted bread and melted cheese, I did follow the method as stated. The stale…
BUX Lunch 