Lamb, mint and rosemary pies

Just loved making these little pies. Have a go, they are yummy. INGREDIENTS (makes 12) 1 tablespoon extra virgin olive oil 1 brown onion, chopped 2 cloves garlic, crushed 1 carrot, peeled and finely chopped 400g lamb mince 1 cup (250ml) tomato purée 2 tablespoons store-bought mint jelly ¼ cup chopped rosemary leaves sea salt…