Make it your own, I would say. Put the apple slices on top of the burger or leave it aside with a little lemon squeezed over them and a small grind of pepper. We didn’t meld the blue cheese on top of the burger as we have many to handle 😉 and not all like…
Tag: potato
Brisket ragù with mushrooms and parmesan mash
Today at BUX HQ we welcomed some visitors from France, so we tried to make them feel at home with some nice food. The ragù could of stayed in the oven for just a little bit longer, but the taste was beautiful and the softness almost there. All thumbs went up for the Parmesan mash….
Frittata & Bruschetta
Chorizo, Potato and Jalapeño Frittata with Garlicky Artichoke Bruschetta was on the menu today @BUXLUNCH. The Office smelled lovely… I do recommend a little bit less of the garlic on the Artichoke, though if you are a bit fan of garlic, feel free to follow the recipe as shown below. This week I am cooking…
BUX Lunch 