Pumpkin, saffron & orange soup with caramelised pumpkin seeds

You will love these pumpkin seeds! They are also great as a snack. Don’t forget the crème fraîche, it’s a treat too. -enjoy- Ingredients: (serves 6) 2 tbsp olive oil 1 large onion, finely diced 550g pumpkin flesh, cut into 2cm cubes 2 medium carrots, thinly sliced 1 tsp saffron fronds 1 litre water or…

Roasted Pumpkin Soup

Ingredients (serves 5-6) 1.5kg butternut pumpkin, cut in half, skin on 1 onion, peeled (brown, yellow or white) 1 head of garlic 2 tbsp olive oil ¾ tsp salt Black pepper 3 – 4 cups of milk And for the garnish, finely chopped parsley I did add a little bit of chilli flakes to the…