Next-level steak & onion sandwich

A lot of the Buxters are always very happy when this dish is served for lunch. Instead of white onions I like to use the red ones and I do sprinkle a bit of balsamic vinegar over them before they go into the oven. Because of the quantities we cook for, it’s easier to use…

Next-level steak & onion sandwich

One of the favorites in the BUX office. With fried red onion as a base and caramelised white onions on top! -enjoy- Ingredients (serves 4) 400 g flank skirt steak or bavette 2 large onions 20 g unsalted butter olive oil 70 g dark brown sugar 125 ml red wine vinegar 1 ciabatta loaf extra…