Dulce de leche filling & chocolate sauce This Croquembouche didn’t really work out the way it was planned. As one of my colleagues said: a D.I.Y. dessert! As my buns turned out fine, the dulce de leche was not what it supposed to be like. I will definitely try this another time, and boil the…
Tag: sweettooth
Chocolate, orange and almond biscotti
Our Italian colleagues in the BUX office gave these biscotti’s the big thumbs up. No need to say more…just delicious. PS: we ate the biscotti’s when the chocolate was still warm… -enjoy- INGREDIENTS (Makes 35) 1 cup (150g) plain flour, sifted, plus extra for dusting 1 teaspoon baking powder, sifted 2 tablespoons cocoa, sifted…
Almond and pear tarts
These tarts above became little pear parcels as I didn’t have enough puff pastry. But, hey, don’t they look cute? I also cheated a little with the pears. In red wine pre- cooked and tinned pears were used. ;-0 (The picture is before they went into the oven) INGREDIENTS (makes 6) 4 sheets frozen butter…
BUX Lunch 