Classic ratatouille

Some vegetarians in our office did a little dance in the kitchen this afternoon. Ratatouille for lunch! With dark brown bread to sweep up the juices. Another Buxer tried to find some bacon in his food, but after the huge chicken schnitzel from yesterday’s lunch I could convince him this dish was perfect for a little…

Grilled mushroom risotto

Sometimes it is very daunting to cook an Italian dish for my Italian colleagues. But when it works the joy is double! This risotto dish takes some time and care to make it, but you will agree with me that the result is worth it. I didn’t grill the mushrooms in a griddle pan but…