So pleased I was to made my first gado-gado, the more pleased I was with the taste, YUM! We served the gado-gado with stir fried beef and steamed broccoli. Maybe a bit too much for lunch, but nevertheless absolute delicious. -enjoy- Ingredients (serves 4) For the salad: 400 g new potatoes 4 large free-range eggs…
Tag: youcandothistoo
Fish cakes
‘n all time favorite. Together with the Indian chopped salad, this dish makes a wonderful lunch. -enjoy- Ingredients (serves 4) 300 g potatoes 100 g salmon fillet , skin on, scaled, pin-boned, from sustainable sources olive oil a few sprigs of fresh flat-leaf parsley 1 large free-range egg 1 lemon 1 tablespoon plain flour ,…
BUX Lunch 