Sizzling steak stir-fry & Gorgeous gado-gado

Make the gado-gado salad first, but do leave the dressing on the side for the time being. I had to prepare the steak as a whole, just because of the amount of people I cook for. But by all means do follow this recipe below and just leave the noodles out if you wish to…

Not just “a chocolate mousse”

It took a little time to set, but o boy, when it was ready to be eaten… colleagues were elbowing each other over the chocolate mouse bowl to fill their little cups till the brim and top it up with raspberries. Another Thursday dessert day feast in the BUX kitchen. INGREDIENTS (Serves 2) 200g dark…

Spiced chocolate & dried fig christmas cake

Now, maybe this is not the most attractive cake you have ever seen, but according to the biggest sweet tooth in our office, it is definitely one of the most tasty ones! It does taste of Christmas and it is a joy to make. Fruit, nuts, spices, chocolate, the smell  coming out of the oven…