Apple Snickerdoodle Muffins

These are soooo yummy! For breakfast, lunch & dinner 😉 Eat them when still a bit warm…

Serves: 7-8 muffins

Prep Time: 5 minutes

Cook Time: 18 minutes

Total Time: 25 minutes

Ingredients:

1/4C applesauce
1/2Tb vegetable oil
1/4C granulated sugar
1/4C light brown sugar
1 large egg
1 tsp vanilla extract
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
2 tsp baking powder
3/4C shredded apples
1C all purpose flour

Topping:

2Tb granulated sugar
1/2 tsp cinnamon

Directions:

Preheat oven to 350°F. Line a regular muffin with 8 paper liners.
Peel and shred apples. Squeeze out excess juice.
In a large bowl or stand mixer, combine applesauce, vegetable oil and sugars. Mix in egg and vanilla. With mixer running on low, add in salt and spices. Mix in apples. When apples are equally distributed, mix in flour. Mix until just combined.
Using a large cookie scoop, divide batter between prepared liners.
Mix together remaining sugar and cinnamon. Sprinkle over each portion of batter.
Bake for 18-20 minutes. Cool in pan for 2 minutes before transferring to a wire rack to cool completely.
Store in an airtight container for up to several days.

Baked by Rachel original

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