Watercress soup

Dont’ you just love the winter. Great excuse to eat soup everyday 😉

Ingredients (serves 2-3)

2 potatoes
2 onions
2 cloves of garlic
olive oil
400 ml organic stock
3 bunches of watercress


Peel and roughly chop the potatoes, onions and garlic.
In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent.
Add the stock and simmer until the potato is soft. Chop and add the watercress and simmer for a further 3 to 4 minutes.
Using a hand blender, liquidize the soup until smooth.
Serve with a swirl of crème fraîche.


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