We used plain tuna today, as it was difficult to get hold of chilli flavoured tuna. But nevertheless the pasta was gorgeous. The lemon zest and the lemon juice make this dish taste of sunshine! Whatever sunshine may taste like 😉 -enjoy- INGREDIENTS (Serves 4) 500g spaghetti 2 tablespoons extra virgin olive oil, plus extra…
Category: Lunch
Loaded Potato skins with smashed peas & smoked salmon
We made a jacket potato bar yesterday for lunch, so you could pick lots of different fillings for your potato skin. One of the toppings you could choose from was smashed peas with mint and Parmesan cheese. Yum! First you wash the jacket potato, dry it, oil all over with good quality olive oil, sprinkle…
Vegan chilli-stuffed peppers
Rice was added to our stuffed peppers and most of our colleagues topped the peppers up with avocado and tomatoes. How to make vegan chilli-stuffed peppers 1. You can either slice your peppers horizontally or vertically. 2. Once you have cut the pepper, make sure the side you are going to fill will sit flat…
Spicy Shawarma Chicken Wrap Recipe
“Gordon going easy”. But don’t underestimate the taste, Shawarma all over! The cooking instructions are for two people but don’t hesitate to make this dish for more. My heads were counted at 30 today. I did cook the tortilla wraps one by one in the frying pan, just because I do think they taste better…
Steak & onion sandwich
My absolute favorite of sandwiches. Specially if the bravette is still warm, the mustard English (a little sharp) together with the sweet caramelised onions… it’s a match made in heaven. -enjoy- Ingredients (serves 4) 400 g flank skirt steak or bavette 2 large onions 20 g unsalted butter olive oil 70 g dark brown sugar…
Moroccan-style lamb burgers
The green salad with the edible flowers were a hit! The girls in the office loved them, even one of them was spotted walking around with a flower in her hair! Everybody had a sunshine feeling today. These burgers are yum. I made a potato salad for on the side too. Just boil the new…
Chicken & squash cacciatore
A very colorful plate with the chicken in particularly tasting delicious. Give it time to cook, don’t rush it! – enjoy- Ingredients (serves 4) 1 onion 1 leek 4 cloves of garlic 2 rashers of higher-welfare smoked pancetta 2 sprigs of fresh rosemary olive oil 2 fresh bay leaves ½ a butternut squash or sweet…
Crushed cherry tomato and ricotta bruschetta
We looooove bruschetta. The ricotta en the grated lemon rind give a little twist to the original version, very nice indeed. Buy some nice bread like focaccia with pesto to go with it. -enjoy- Pssst, we peeped some bocconcini between the tomatoes too! INGREDIENTS (serves 4) 200g yellow teardrop tomatoes 1 x 250g punnet cherry…
Creamy fettuccine with prosciutto
A quick pasta I call this. Most of the time you will have all these ingredients already in your fridge at home. Of course you can adapt the recipe a little bit. Replace the prosciutto by some bacon or chicken. Or for the vegetarians with broccoli. Serving warm is a must! – enjoy- INGREDIENTS (serves…
Beef and pesto baked meatballs
My new favorite easy peasy lemon squeezy recipe! Instead of fresh sourdough breadcrumbs I did use (biscuit) rusk. In Dutch: beschuit. Just a couple, I just crumbled them. The texture of the meatballs after cooking is so soft and moist, it really melts on your tongue. Try it! I am sure the kids will love…
BUX Lunch 