A new hit @BUX Headquarters! I couldn’t fry enough of these gorgeous chicken bites. If you do fry them in batches you can also place them in the oven for a little while to keep warm. The chicken was marinated overnight. This made the texture very soft and even more yummy. The dish was served…
Featured
Chicken Katsu Curry
It was the week after the holidays and without Joep in the BUX kitchen to help me out, I had to come up with a recipe that was not too complicated to cook for 65 people. Frying the chicken and tofu for the vegetarians was a challenge but apart from that this chicken katsu curry…
