Donna Hay’s Banana Bread

This banana bread is too good to be true, easy to make and the result brings a smile on people’s faces. Eat this bread when it is still a bit warm then it is even more delicious. Most of the ingredients you might have in your cupboard at home, so you don’t necessarily have to go out shopping. -enjoy-

INGREDIENTS

  • 125g butter, softened
  • 1 cup (175g) brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups mashed banana
  • 1¾ cups (255g) plain (all-purpose) flour, sifted
  • 1 teaspoon baking powder, sifted
  • 1 teaspoon bicarbonate of (baking) soda
  • 1 teaspoon ground cinnamon
  • ⅓ cup (115g) golden syrup
  • butter, extra, to serve

METHOD

  1. Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl.
  2. Gradually add the eggs and beat well to combine. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon and golden syrup and stir to combine.
  3. Spoon the mixture into a 26cm x 11cm (2.5 litre-capacity) lightly greased loaf tin lined with baking paper. Bake for 60–65 minutes or until cooked when tested with a skewer.
  4. Cool in the tin for 20 minutes before turning out onto a wire rack to cool completely. Slice and serve with the extra butter. Serves 6–8.

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