My first BUXday!

Last Wednesday I had my first year at BUX. It was MY BUXDAY! I did ask all my colleagues to tell me what their favorite dishes were that I made for lunch over the past year. The response was great and I had to pick out the most favorite, which wasn’t easy. This is how…

Cardamom and coconut chicken skewer

We had a little drama going on in the BUX kitchen today. We lost the chicken! To make a long story short, the chicken wasn’t delivered yesterday. Fortunately, the problem was solved in a jiffy, although lunch was delayed by half an hour and we had to replace the roti by a roll. Nevertheless, lunch…

Donna Hay’s Banana Bread

This banana bread is too good to be true, easy to make and the result brings a smile on people’s faces. Eat this bread when it is still a bit warm then it is even more delicious. Most of the ingredients you might have in your cupboard at home, so you don’t necessarily have to…