A family favorite. Everybody has his own version of the Spag Bol, but I must say, this is a very good one! Yum. -enjoy- INGREDIENTS (Serves 4) 2 tablespoons extra virgin olive oil 1 brown onion, finely chopped 1 carrot, peeled and grated 2 cloves garlic, crushed 800g beef mince 2 x 400g tinned diced…
Featured
Chicken Katsu Curry
It was the week after the holidays and without Joep in the BUX kitchen to help me out, I had to come up with a recipe that was not too complicated to cook for 65 people. Frying the chicken and tofu for the vegetarians was a challenge but apart from that this chicken katsu curry…
