Apricot Almond Cake With Rosewater and Cardamom

I love making this cake. The smell of apricots and cardamom hanging around in the BUX kitchen is delicious. We had some leftovers wipped cream which we used too. And instead of the almonds we used hazelnuts (finely grinded) , which made the cake a little heavier but lush. -enjoy- Ingredients (Yields: 8-10 slices) For…

Dark Chocolate Super Bites

This is so easy to make and you can add any ingredients to your own taste. I like mine with a bit of sea salt flakes or with lots and lots of dried fruit. Makes approximately 24 INGREDIENTS about 8 oz of dark chocolate, I used Callebaut  (the higher the percentage of cacao the better)…