With porcini mushrooms & red wine. The ultimate Autumn dish! Absolutely delicious. Another great Jamie O. recipe. The mash was made very creamy. Great dish with a little rocket salad on the side for some sharpness. -enjoy- Ingredients (serves 4-6) 12 shallots 25 g dried porcini mushrooms 4 portobello mushrooms 120 g shiitake mushrooms 200…
Tag: colorful
Pea, mint and feta smash
So easy to prepare and the result is stunning. A favorite under the BUX colleagues as some people asked for the recipe straight after lunch. Tip: When you get the peas out of the freezer put them in a sieve and rinse with hot water until the peas are thawed. Squeeze them first in your…
BUX Lunch 