Hearing or seeing the word pineapple always makes me think of party and sunshine, don’t ask me why! This dish was meant to be made with the mango fruit, but for some reason our delivery of mango’s went wrong. Lucky enough we had plenty supply of pineapple. The curry was deliciously spicy and sweet. My…
Tag: cooking
Chorizo bolognese with buffalo mozzarella
TRY THIS AT HOME! A real hit according to my BUX colleagues. A great spin off from the original pasta bolognese. Strong flavors and yes, you have to use the brown sugar for sure ;-). -enjoy- INGREDIENTS 4 dried chorizo (500g), cases removed and chopped 1 tablespoon extra virgin olive oil 2 sprigs rosemary, leaves…
Apple crumble slice
Thursday dessert day, yoepieee! We didn’t make slices of this apple crumble but great big tarts! Warm out of the oven, just delicious. PS: with vanilla crème fraîche on the side… INGREDIENTS Makes 16 4 cups (600g) plain flour, sifted 1⅓ cups (295g) caster sugar 375g unsalted butter, melted apple filling 50g unsalted butter, chopped…
Broccoli, Cauliflower and Stilton Soup
The original ingredients of this recipe consist of mainly broccoli and Stilton. Just because our grocery supplier didn’t have enough broccoli in stock, we opted for cauliflower. Also, we changed the dried thyme for dried Italian herbs, which worked out really well. This soup is quite filling, but absolutely gorgeous. It’s great to add this…
Salmon en croute
It was madness in the BUX kitchen and office yesterday. The new coffee machine arrived at the same time as the Graffiti/Street artist Tim Rodermans, who turned our office wall into a vibe of fantastic colors. Meetings were finding place everywhere and everybody was in an overexcited Easter mood. You can guess that lunch wasn’t…
Pea, courgette and parmesan soup
This is an incredible tasty soup. The white pepper gives this dish a big kick, you will find yourself full of energy afterwards. Green makes and tastes good. A great spring dish! We added some homemade croutons to the soup to give it a bit of a crunch. Mmm -enjoy- INGREDIENTS (serves 6) 1½ tbsp…
Vegan chilli-stuffed peppers
Rice was added to our stuffed peppers and most of our colleagues topped the peppers up with avocado and tomatoes. How to make vegan chilli-stuffed peppers 1. You can either slice your peppers horizontally or vertically. 2. Once you have cut the pepper, make sure the side you are going to fill will sit flat…
BUX Lunch 