Pork & apple sausage rolls

One of the BUX office favorites. I did make these sausage rolls in 3 versions. One according to the recipe below, one with beef instead of pork, and one vegetarian version of which I totally left the meat out. All rolls were received with a big “can I have a second one”?  -Enjoy- this dish…

Sausage pasta bake

Our version was without the sausage but nevertheless very appetizing. Pasta rocks full stop! Ingredients (serves 4) 3 cloves of garlic 50 g mature Cheddar cheese 50 g stale bread 2 teaspoons dried oregano olive oil 4 higher-welfare sausages 1 pinch of dried chilli flakes 3 x 400 g tins of chopped tomatoes 400 g…

Creamy asparagus soup

This recipe is meant to be with green asparagus. But because it’s the season for the white ones, I picked those. Don’t forget if you do so too, to peal the skin of the white asparagus. The outside is tough and difficult to eat. Just an idea, maybe I will try a mix of both…

Lamb & chickpea curry

We had a ball today in the BUX kitchen. Everybody was guessing what the chef was preparing for lunch. One said “chicken”, the other figured “kebab”. I heard many suggestions, but none of them were right. aha! This Lamb curry came for some as a surprise, but it was delicious. We did serve the dish…

Fish Cakes

As the amount of salmon fillet was a little bigger then 100g for my bunch, I did put the salmon in the oven to cook.  This dish is great for lunch with a nice salad. You might want to try the Coleslaw kimchi with it. We did, and it was a nice marriage. -enjoy- Tip:…