Thursday is dessert day at BUX HQ. Everybody really looks forward to this and the pressure is on to make it more delicious every week. I love baking and I specially love the look on people’s face when the like what they’re tasting 😉 Ingredients 250 g digestive biscuits , crushed 150 g unsalted butter…
Tag: featured
Loaded Potato skins with smashed peas & smoked salmon
We made a jacket potato bar yesterday for lunch, so you could pick lots of different fillings for your potato skin. One of the toppings you could choose from was smashed peas with mint and Parmesan cheese. Yum! First you wash the jacket potato, dry it, oil all over with good quality olive oil, sprinkle…
Vegan chilli-stuffed peppers
Rice was added to our stuffed peppers and most of our colleagues topped the peppers up with avocado and tomatoes. How to make vegan chilli-stuffed peppers 1. You can either slice your peppers horizontally or vertically. 2. Once you have cut the pepper, make sure the side you are going to fill will sit flat…
Spicy Shawarma Chicken Wrap Recipe
“Gordon going easy”. But don’t underestimate the taste, Shawarma all over! The cooking instructions are for two people but don’t hesitate to make this dish for more. My heads were counted at 30 today. I did cook the tortilla wraps one by one in the frying pan, just because I do think they taste better…
Steak & onion sandwich
My absolute favorite of sandwiches. Specially if the bravette is still warm, the mustard English (a little sharp) together with the sweet caramelised onions… it’s a match made in heaven. -enjoy- Ingredients (serves 4) 400 g flank skirt steak or bavette 2 large onions 20 g unsalted butter olive oil 70 g dark brown sugar…
Healthy lentil, tomato & spinach soup
This soup makes you feel strong and super healthy: Red lentils, vine tomatoes and spinach, what a great combination. Our own Poppey from the office was very impressed and came back for seconds 😉 Ingredients (Serves 4) 1 tsp olive oil 1 white onion 2 cloves of garlic 2 sticks of celery 1 small bunch…
Hummingbird cake
Never we have seen so many colleagues hanging around the kitchen island @BUX HQ! They could not get enough of this cake. The Buxers did eat all the banana’s this week so I did have to leave them out of this recipe. But no worries, the taste was still scrumptious. You have to try this…
Harvest salad
The hit of today’s lunch. Served a bit warm with the gorgeous feta cheese on top. Great also as a side dish. -enjoy- Ingredients (serves 14) 1 acorn squash 6 small beetroots 1 red onion 2 bulbs of fennel olive oil 2 teaspoons coriander seeds ½ a bunch of fresh mint ½ a bunch of…
Simple sushi salad
The almost favorite dish of today’s BUX lunch. I love this idea of salad. It’s like sushi in huge! Ingredients (serves 2) 80 g sushi rice ½ a small head of broccoli 1 large handful of kale 1 ripe avocado low-salt soy sauce 1 teaspoon wasabi paste 2 limes 1 tablespoon runny honey 1 cm…
Mackerel pasta salad
A nice and scrumptious meal to make when you have plenty of friends to join your dinner table and you don’t have a lot of time on your hands. You can prepare this dish beforehand. Easypeasylemonsqueezy. Ingredients (serves 4) 4 handfuls green beans , topped but not tailed 400 g farfalle or other dried pasta…
BUX Lunch 