The combination of Quinoa and schnitzel is quit nice actually. Just don’t forget to squeeze the lemon wedge over the veal, to give it that zing. Do serve this dish with the pea smash and close your eyes and taste the summer. -enjoy- INGREDIENTS (serves 4) 2 eggs 2 cloves garlic, crushed 1 teaspoon sea…
Tag: healthy
Quinoa and haloumi spring salad
A great combination with the Lamb and feta meatball flatbreads. My colleagues at BUX munched their way through this healthy lunch, some of them even came back for thirds… We did skip the haloumi in this recipe. The reason why was because we just did not order it. So improvising is a great thing, skipping…
Broccoli, Cauliflower and Stilton Soup
The original ingredients of this recipe consist of mainly broccoli and Stilton. Just because our grocery supplier didn’t have enough broccoli in stock, we opted for cauliflower. Also, we changed the dried thyme for dried Italian herbs, which worked out really well. This soup is quite filling, but absolutely gorgeous. It’s great to add this…
Sausage and spinach spaghetti
Another very “green” day in the BUX office. But I did promise meat and for sure the Buxers did get it. With green & red peppers instead of the sausage the vegetarian option was created, so that I kept all of these food lovers happy. -enjoy- INGREDIENTS (serves 4) 300g spaghetti (or other pasta) 1…
Chilli tuna pasta
We used plain tuna today, as it was difficult to get hold of chilli flavoured tuna. But nevertheless the pasta was gorgeous. The lemon zest and the lemon juice make this dish taste of sunshine! Whatever sunshine may taste like 😉 -enjoy- INGREDIENTS (Serves 4) 500g spaghetti 2 tablespoons extra virgin olive oil, plus extra…
Vegan chilli-stuffed peppers
Rice was added to our stuffed peppers and most of our colleagues topped the peppers up with avocado and tomatoes. How to make vegan chilli-stuffed peppers 1. You can either slice your peppers horizontally or vertically. 2. Once you have cut the pepper, make sure the side you are going to fill will sit flat…
Simple sushi salad
The almost favorite dish of today’s BUX lunch. I love this idea of salad. It’s like sushi in huge! Ingredients (serves 2) 80 g sushi rice ½ a small head of broccoli 1 large handful of kale 1 ripe avocado low-salt soy sauce 1 teaspoon wasabi paste 2 limes 1 tablespoon runny honey 1 cm…
Minestrone soup
As many people in my circle have been going down with the flu recently, I was looking for a meal that would give those people an energy boost. This is a great recipe which warms, fills and lifts you up! No more sniffing and coughing in the BUX office tomorrow 😉 Ingredients (serves 8) 1…
BUX Lunch 