Chicken Katsu Curry

It was the week after the holidays and without Joep in the BUX kitchen to help me out, I had to come up with a recipe that was not too complicated to cook for 65 people. Frying the chicken and tofu for the vegetarians was a challenge but apart from that this chicken katsu curry…

Pea, mint and feta smash

So easy to prepare and the result is stunning. A favorite under the BUX colleagues as some people asked for the recipe straight after lunch. Tip: When you get the peas out of the freezer put them in a sieve and rinse with hot water until the peas are thawed. Squeeze them first in your…