My first BUXday!

Last Wednesday I had my first year at BUX. It was MY BUXDAY! I did ask all my colleagues to tell me what their favorite dishes were that I made for lunch over the past year. The response was great and I had to pick out the most favorite, which wasn’t easy. This is how…

Turkey & courgette burgers with spring onion & cumin

These cute little burgers are perfect for lunch. They are nice in combination with the Globe artichoke salad. It’s an typical Ottolenghi recipe with lots of flavors going on. Try it. I will definitely use minced turkey again as burgers. Love it. Hope you enjoy this too. Ingredients (Serves 4-6, makes about 18 burgers) 500g…

Bridget Jones’ grilled salmon with pine nut salsa

Another great Ottolenghi recipe. The story behind this dish is funny. In the film Bridget Jones’ baby, the gorgeous Patrick Dempsey makes dinner for Bridget and calls it Ottolenghi salmon. Apparently, the great chefs at Ottolenghi themselves never heard of it! But, as good sports as they are, they took the recipe up in one…

French beans and mangetout with hazelnut and orange

This cold bean salad is lovely. The Buxers looked a bit funny at the orange peels in their salad but nobody complained, so I guess they love it as much as I do! I made lots, so extra’s for tomorrow. I did follow this Ottolenghi recipe from top to bottom for the best result. Ingredients…