‘n all time favorite. Together with the Indian chopped salad, this dish makes a wonderful lunch. -enjoy- Ingredients (serves 4) 300 g potatoes 100 g salmon fillet , skin on, scaled, pin-boned, from sustainable sources olive oil a few sprigs of fresh flat-leaf parsley 1 large free-range egg 1 lemon 1 tablespoon plain flour ,…
Tag: salmon
Salmon en croute
It was madness in the BUX kitchen and office yesterday. The new coffee machine arrived at the same time as the Graffiti/Street artist Tim Rodermans, who turned our office wall into a vibe of fantastic colors. Meetings were finding place everywhere and everybody was in an overexcited Easter mood. You can guess that lunch wasn’t…
Simple sushi salad
The almost favorite dish of today’s BUX lunch. I love this idea of salad. It’s like sushi in huge! Ingredients (serves 2) 80 g sushi rice ½ a small head of broccoli 1 large handful of kale 1 ripe avocado low-salt soy sauce 1 teaspoon wasabi paste 2 limes 1 tablespoon runny honey 1 cm…
Fettucine with Salmon and Tomatoes
Today’s lunch @bux was a fishy one. Another easy lunch to make yourself at home, most of the ingredients you probably have already in your kitchen cupboard! For our vegetarian colleagues there was Fettucine with tomatoes, and grilled peppers instead of the fish. Just grill the peppers for 15-20 minutes under the grill in the…
Sushi Trifle Salad
You can either take a large bowl for this Trifle Salad or individual cups like I did for the office lunch. No fighting over the bowl here ;-). I did serve this salad with Spinach Puff Pastry Rolls with Feta and Ricotta. INGREDIENTS 2 cup cooked sushi rice ½ cup cooked salmon pieces 2 sheets…
BUX Lunch 