Dont’ you just love the winter. Great excuse to eat soup everyday 😉 Ingredients (serves 2-3) 2 potatoes 2 onions 2 cloves of garlic olive oil 400 ml organic stock 3 bunches of watercress Method Peel and roughly chop the potatoes, onions and garlic. In a large saucepan, heat a little olive oil, then sauté…