Classic ratatouille

Some vegetarians in our office did a little dance in the kitchen this afternoon. Ratatouille for lunch! With dark brown bread to sweep up the juices. Another Buxer tried to find some bacon in his food, but after the huge chicken schnitzel from yesterday’s lunch I could convince him this dish was perfect for a little…

Baked Camembert

I made these “lovely things of food happiness” today, for all the Buxer’s to share. Easy peasy…Great for X-mas Pre-Dinner snack! Ingredients (serves 15) 3 x 250 g round Camembert cheeses 6 sprigs of fresh rosemary 3 small cloves of garlic 1-2 fresh red chillies olive oil Cut the rind off the top of each…