Baked Camembert

I made these “lovely things of food happiness” today, for all the Buxer’s to share. Easy peasy…Great for X-mas Pre-Dinner snack!

Ingredients (serves 15)

3 x 250 g round Camembert cheeses
6 sprigs of fresh rosemary
3 small cloves of garlic
1-2 fresh red chillies
olive oil

Cut the rind off the top of each Camembert. Pick the tip off each rosemary sprig and poke into the soft cheeses, then peel the garlic, finely slice with the chillies, and poke those in, too. Sprinkle each cheese with a pinch of sea salt and black pepper, then place one cheese in the centre of the tray.

Preheat the oven to 180Β°C/350Β°F/gas 4. Bake for 30 minutes, or until the Camembert is gooey.

Serve with crusty bread.

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