So easy to prepare and the result is stunning. A favorite under the BUX colleagues as some people asked for the recipe straight after lunch. Tip: When you get the peas out of the freezer put them in a sieve and rinse with hot water until the peas are thawed. Squeeze them first in your…
Tag: delicious
Lamb and feta meatball flatbreads
What a simple but great recipe this is! Try it at home in combination with the Quinoa and haloumi spring salad. Also great for a dinner party, you can prepare a lot beforehand. -enjoy- INGREDIENTS Serves 4. 600g lamb and mint sausages, cases removed 200g feta, crumbled 1 tablespoon extra virgin olive oil 8 medium…
Chicken Teriyaki
We are so lucky with our food supplier “de Kweker“, the chicken thigh fillets were superb again today. The meat was so tender. I am sure that the marinate made it deliciously soft as well, but you do need good quality chicken for this recipe. Make sure you let the liquid boil down to a…
Salmon en croute
It was madness in the BUX kitchen and office yesterday. The new coffee machine arrived at the same time as the Graffiti/Street artist Tim Rodermans, who turned our office wall into a vibe of fantastic colors. Meetings were finding place everywhere and everybody was in an overexcited Easter mood. You can guess that lunch wasn’t…
Sweet leek, ricotta and tomato lasagne – With a gorgeously rich sauce
As we cooked this dish for lunch today, we didn’t use so many layers as suggested below. We were also supposed to finish the lasagne of with the rich tomato sauce, instead the chef forget to do this, the numpty ;-), and we ended up with a crunchy cheesy lasagne sheet on top. Again some…
Brisket ragù with mushrooms and parmesan mash
Today at BUX HQ we welcomed some visitors from France, so we tried to make them feel at home with some nice food. The ragù could of stayed in the oven for just a little bit longer, but the taste was beautiful and the softness almost there. All thumbs went up for the Parmesan mash….
Chilli tuna pasta
We used plain tuna today, as it was difficult to get hold of chilli flavoured tuna. But nevertheless the pasta was gorgeous. The lemon zest and the lemon juice make this dish taste of sunshine! Whatever sunshine may taste like 😉 -enjoy- INGREDIENTS (Serves 4) 500g spaghetti 2 tablespoons extra virgin olive oil, plus extra…
Loaded Potato skins with smashed peas & smoked salmon
We made a jacket potato bar yesterday for lunch, so you could pick lots of different fillings for your potato skin. One of the toppings you could choose from was smashed peas with mint and Parmesan cheese. Yum! First you wash the jacket potato, dry it, oil all over with good quality olive oil, sprinkle…
Steak & onion sandwich
My absolute favorite of sandwiches. Specially if the bravette is still warm, the mustard English (a little sharp) together with the sweet caramelised onions… it’s a match made in heaven. -enjoy- Ingredients (serves 4) 400 g flank skirt steak or bavette 2 large onions 20 g unsalted butter olive oil 70 g dark brown sugar…
Healthy lentil, tomato & spinach soup
This soup makes you feel strong and super healthy: Red lentils, vine tomatoes and spinach, what a great combination. Our own Poppey from the office was very impressed and came back for seconds 😉 Ingredients (Serves 4) 1 tsp olive oil 1 white onion 2 cloves of garlic 2 sticks of celery 1 small bunch…
BUX Lunch 