This all-in-one was never tried by me before. I have to say it was a true challenge making this dish for 40 people. The taste was nice, I just thought it was a bit too greasy to my liking. So be careful with the olive oil, maybe you have to drain some oil in between…
Tag: easypeasylemonsqueezy
Pork & apple sausage rolls
One of the BUX office favorites. I did make these sausage rolls in 3 versions. One according to the recipe below, one with beef instead of pork, and one vegetarian version of which I totally left the meat out. All rolls were received with a big “can I have a second one”? -Enjoy- this dish…
Chilli tuna pasta
We used plain tuna today, as it was difficult to get hold of chilli flavoured tuna. But nevertheless the pasta was gorgeous. The lemon zest and the lemon juice make this dish taste of sunshine! Whatever sunshine may taste like 😉 -enjoy- INGREDIENTS (Serves 4) 500g spaghetti 2 tablespoons extra virgin olive oil, plus extra…
Vegan chilli-stuffed peppers
Rice was added to our stuffed peppers and most of our colleagues topped the peppers up with avocado and tomatoes. How to make vegan chilli-stuffed peppers 1. You can either slice your peppers horizontally or vertically. 2. Once you have cut the pepper, make sure the side you are going to fill will sit flat…
Sausage Rolls by Jamie Oliver
Great thing to make with the kids during the holidays! Easy peasy lemon squeezy. Ingredients (serves 4) olive oil 1 red onion , peeled and finely sliced 1 sprig fresh sage , leaves picked 6 higher-welfare beef sausages / mince 1 handful breadcrumbs fresh nutmeg , for grating 250 g ready-made puff pastry 1 free-range…
Carrot & Chorizo Soup
Today was a soup day. It didn’t stop raining outside, so we were in the mood for something warm and filling. That also meant that we had to dig in the fridge to rustle up what was there, as none of us offered to get drenched in the rain. This is how the Carrot and…
BUX Lunch 