Chicken Katsu Curry

It was the week after the holidays and without Joep in the BUX kitchen to help me out, I had to come up with a recipe that was not too complicated to cook for 65 people. Frying the chicken and tofu for the vegetarians was a challenge but apart from that this chicken katsu curry…

New potato salad with soured cream, chives and pancetta

Great side dish! You can prepare this salad beforehand and keep it in the fridge until use. But some people do like it when the potatoes are still a little bit warm inside. The choice is yours… -enjoy- Ingredients (serves 4) 1 kg new potatoes , scrubbed 100 g higher-welfare smoked pancetta or bacon 1…

Pork & apple sausage rolls

One of the BUX office favorites. I did make these sausage rolls in 3 versions. One according to the recipe below, one with beef instead of pork, and one vegetarian version of which I totally left the meat out. All rolls were received with a big “can I have a second one”?  -Enjoy- this dish…

Simple beef stew

This is a fantastic dish full of good stuff. The Buxers couldn’t get enough of it, they were glad plenty was left for Friday’s lay-back day. The potato mash was top with cheese and been put under the grill for a little while, so crunchy on top. Mmm. The vegetarian version without the meat was…

Salmon en croute

It was madness in the BUX kitchen and office yesterday. The new coffee machine arrived at the same time as the Graffiti/Street artist Tim Rodermans, who turned our office wall into a vibe of fantastic colors. Meetings were finding place everywhere and everybody was in an overexcited Easter mood. You can guess that lunch wasn’t…