This inspiration came from Jamie Oliver. Our “customers” could choose from salmon, tuna or chicken. For the vegetarians we made a couscous version with falafel and hummus. Very nice as well! Let you imagination go wild with the ingredients. It’s lots of fun to make and to serve. We definitely will make this for BUX…
Tag: healthyfood
Beef & vegetable stir-fry
For BUX lunch this dish was a challenge as a large wok didn’t work for me with so many people. I did manage to create a hopefully as tasty stir-fry as the recipe below which serves 4 people instead of 40! I did achieve this with two large cooking pans and with working in batches….
Salad Festival
We love salads so much that we cannot get enough of them. That’s why we invented the Salad Festival. Three salads in one lunch. Delicious! 1.Butternut Squash With Pecans and Blue Cheese Ingredients (Serves 6-8) 2 kilograms butternut squash 3 tablespoons olive oil 6 stalks fresh thyme (or 1/2 teaspoon dried thyme) 100 grams pecan…
Raw snickers bar
Many people think snickers bars can be unhealthy. But when you eat these gorgeous homemade treats full of energy, that thought will drift away quickly. We did not only add dates to this recipe but many more dried fruits, like apricots, raisins and cranberries. For the puffed brown rice we used rice krispies. RAW is…
Salmon en croute
It was madness in the BUX kitchen and office yesterday. The new coffee machine arrived at the same time as the Graffiti/Street artist Tim Rodermans, who turned our office wall into a vibe of fantastic colors. Meetings were finding place everywhere and everybody was in an overexcited Easter mood. You can guess that lunch wasn’t…
Vegan chilli-stuffed peppers
Rice was added to our stuffed peppers and most of our colleagues topped the peppers up with avocado and tomatoes. How to make vegan chilli-stuffed peppers 1. You can either slice your peppers horizontally or vertically. 2. Once you have cut the pepper, make sure the side you are going to fill will sit flat…
Simple sushi salad
The almost favorite dish of today’s BUX lunch. I love this idea of salad. It’s like sushi in huge! Ingredients (serves 2) 80 g sushi rice ½ a small head of broccoli 1 large handful of kale 1 ripe avocado low-salt soy sauce 1 teaspoon wasabi paste 2 limes 1 tablespoon runny honey 1 cm…
BUX Lunch 