Okay, for 30 people making pan lasagne is a bit difficult. So, I made the sauce in a big cooking pan and layered the lasagne out in a large dish ( actually we needed 2!) to put all in the oven (200ºC) to bake for 40-45 minutes. The Chorizo is the surprise of the dish….
Tag: Lunch
Cuban Chicharrones de Pollo
A new hit @BUX Headquarters! I couldn’t fry enough of these gorgeous chicken bites. If you do fry them in batches you can also place them in the oven for a little while to keep warm. The chicken was marinated overnight. This made the texture very soft and even more yummy. The dish was served…
Winter Salad
The first time I made the dressing for this Salad I wasn’t really sure if it was going to work out, but man! Boom! It did. And what a healthy combination of ingredients. Ingredients ½ a red cabbage ½ a white cabbage 2 large carrots 4 spring onions a few shoots from winter cabbages, such…
Sushi Trifle Salad
You can either take a large bowl for this Trifle Salad or individual cups like I did for the office lunch. No fighting over the bowl here ;-). I did serve this salad with Spinach Puff Pastry Rolls with Feta and Ricotta. INGREDIENTS 2 cup cooked sushi rice ½ cup cooked salmon pieces 2 sheets…
Frittata & Bruschetta
Chorizo, Potato and Jalapeño Frittata with Garlicky Artichoke Bruschetta was on the menu today @BUXLUNCH. The Office smelled lovely… I do recommend a little bit less of the garlic on the Artichoke, though if you are a bit fan of garlic, feel free to follow the recipe as shown below. This week I am cooking…
BUX Lunch 